Evidence brief · Supplement

Choline for Liver fat

Evidence grade C — Deficiency raises risk

Overall grade
Grade C
Last revised
1
graded outcome
0
references listed

Assembled by the app from other entries in this library. It adds no evidence of its own — follow the links to the entries it draws on.

1 at grade C — 1 graded row

What is known

Each outcome with its grade (how strong the evidence is, A to D), the size of the effect where the entry records one, and how often studies agree.

  • Liver fatEvidence grade C

    Deficiency raises risk

    Smallmixed

What is uncertain

Read off the same rows as above. Nothing here is added that the entry does not itself record.

  • Thin evidence: Liver fat (grade C).

The evidence in words

The verdict

For liver fat, Choline earns evidence grade C (small effect, mixed consistency) — the evidence is limited or mixed. Deficiency raises risk

How it might work

It builds phosphatidylcholine and acetylcholine and donates methyl groups; the liver and brain are especially choline-dependent.

How to use it

Meet the adequate intake (~425–550 mg/day) from eggs, meat, and soy; prenatal supplementation is often inadequate in choline.

Safety & cautions

High doses cause fishy odor and GI effects; very high intakes may raise TMAO.

Bottom line

An overlooked essential — prioritize adequacy, especially in pregnancy. Eggs are the easiest source; most prenatals skimp on it.

How it is used

As the entry records it, from the studies it summarises. Not a recommendation for you — doses that suit a trial population may not suit you.

Adequacy
425–550 mg/day; more in pregnancy.

Goes with

  • CholineRead the full Choline monographEvidence grade B

Entries that share this one's tags or conditions.

Sources

This entry lists no references of its own — it is assembled from the entries it links to, whose sources are on their pages.

Last revised . A grade is this entry's reading of the evidence, not medical advice.