Compound or practice · Supplement

White Kidney Bean Extract

A starch-blocker that modestly blunts carb absorption — small real effect, big marketing.

Overall grade
Grade C
Last revised
1
graded outcome
0
references listed

A structured monograph in Prometheus's bundled library. Its grades are the monograph's own reading of the evidence, not a peer-reviewed review.

1 at grade C — 1 graded row

What is known

Each outcome with its grade (how strong the evidence is, A to D), the size of the effect where the entry records one, and how often studies agree.

  • Weight / post-meal glucoseEvidence grade C

    With starchy meals

    Smallmixed

What is uncertain

Read off the same rows as above. Nothing here is added that the entry does not itself record.

  • Thin evidence: Weight / post-meal glucose (grade C).

The evidence in words

What it is

White kidney bean (Phaseolus vulgaris) extract inhibits the starch-digesting enzyme alpha-amylase.

How it works

By blocking alpha-amylase, it reduces digestion and absorption of some dietary starch.

What the evidence shows

Meta-analyses show modest reductions in body weight and post-meal glucose when taken with starchy meals — real but small, and undermined if the diet isn't starch-heavy. GI effects (gas) from undigested starch are common.

Safety & interactions

Generally safe; gas/bloating from unabsorbed starch.

Bottom line

A genuine but modest starch-blocker for carb-heavy meals. Minor; expect some gas and don't overpromise.

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Sources

This entry lists no references of its own.

Last revised . A grade is this entry's reading of the evidence, not medical advice.