Garlic and Garlic for Blood pressure (hypertensive)
Each entry’s own grades, side by side. A grade says how strong the evidence is for one outcome — it does not rank one entry over the other.
Compound or practice
Garlic
Real, modest blood-pressure lowering and small lipid effects — a legitimately useful kitchen cardiovascular supplement.
Grade B2 graded outcomesrevised Jul 10, 2026
A structured monograph in Prometheus's bundled library. Its grades are the monograph's own reading of the evidence, not a peer-reviewed review.
Evidence brief
Garlic for Blood pressure (hypertensive)
Evidence grade B — Several mmHg
Grade B1 graded outcomerevised Jul 10, 2026
Assembled by the app from other entries in this library. It adds no evidence of its own — follow the links to the entries it draws on.
Graded in both
Outcomes are matched by name. Two entries can describe the same outcome in different words, so one listed further down may still be graded in the other.
| Outcome | Garlic | Garlic for Blood pressure (hypertensive) |
|---|---|---|
| Blood pressure (hypertensive) | Evidence grade BModerate effecthighSeveral mmHg | Evidence grade BModerate effecthighSeveral mmHg |
Graded only in Garlic
- LDL cholesterol Small effectEvidence grade C
Graded only in Garlic for Blood pressure (hypertensive)
None — every outcome it grades is graded in both.
Conditions
Only in Garlic
- Hypertension May improveEvidence grade B
Only in Garlic for Blood pressure (hypertensive)
None.
What each entry says about the other
- Garlic for Blood pressure (hypertensive)’s entry · Goes with: Read the full Garlic monograph
Both columns are read from the entries as they stand in this library. A comparison is not advice to take either one, and it is no substitute for a clinician who knows the person.