Evidence brief · Supplement

Cocoa Flavanols for Blood pressure

Evidence grade B — Modest reduction

Overall grade
Grade B
Last revised
1
graded outcome
0
references listed

Assembled by the app from other entries in this library. It adds no evidence of its own — follow the links to the entries it draws on.

1 at grade B — 1 graded row

What is known

Each outcome with its grade (how strong the evidence is, A to D), the size of the effect where the entry records one, and how often studies agree.

  • Blood pressureEvidence grade B

    Modest reduction

    Smallhigh

The evidence in words

The verdict

For blood pressure, Cocoa Flavanols earns evidence grade B (small effect, high consistency) — there is real evidence here. Modest reduction

How it might work

They boost nitric-oxide-mediated vasodilation, improving endothelial function and blood flow, including to the brain.

How to use it

~500 mg cocoa flavanols/day from a standardized supplement or high-flavanol cocoa; dark chocolate is a weak, sugary source.

Safety & cautions

Safe; watch caffeine/theobromine and the sugar in chocolate.

Bottom line

A real vascular benefit from cocoa flavanols — but get them from a standardized source, not a candy bar. ~500 mg/day.

How it is used

As the entry records it, from the studies it summarises. Not a recommendation for you — doses that suit a trial population may not suit you.

Standard
~500 mg cocoa flavanols/day, standardized.

Goes with

Entries that share this one's tags or conditions.

Sources

This entry lists no references of its own — it is assembled from the entries it links to, whose sources are on their pages.

Last revised . A grade is this entry's reading of the evidence, not medical advice.