Compound or practice · Supplement

Egg Protein

A high-quality dairy-free animal protein — solid, unremarkable, more expensive than whey.

Overall grade
Grade B
Last revised
1
graded outcome
0
references listed

A structured monograph in Prometheus's bundled library. Its grades are the monograph's own reading of the evidence, not a peer-reviewed review.

1 at grade B — 1 graded row

What is known

Each outcome with its grade (how strong the evidence is, A to D), the size of the effect where the entry records one, and how often studies agree.

  • Muscle supportEvidence grade B

    Comparable to whey

    Moderatemixed

What is uncertain

Read off the same rows as above. Nothing here is added that the entry does not itself record.

  • Studies disagree: Muscle support (mixed agreement).

The evidence in words

What it is

Egg-white protein powder is a lactose-free complete animal protein.

How it works

Complete amino-acid profile with good leucine supports muscle protein synthesis.

What the evidence shows

A high-biological-value protein comparable to whey for muscle support; less studied and pricier. A good option for those avoiding dairy but not plants.

Safety & interactions

Very safe; egg allergy is the obvious exclusion.

Bottom line

A quality dairy-free protein for the lactose-intolerant who eat animal products. Works fine; costs more than whey.

Entries that share this one's tags or conditions.

Sources

This entry lists no references of its own.

Last revised . A grade is this entry's reading of the evidence, not medical advice.